Recipes

Continuing in my mission to banish food waste, this week I'm using up over ripe bananas and organic cream I've had in the freezer since Xmas. (I freeze double cream regularly with great success)
This recipe makes a deliciously rich, soft scoop ice cream, without the need for any expensive equipment.



Ingredients

4 x over ripe (black is best) organic bananas
500ml organic double cream
75g organic sugar
1/2tsp organic nutmeg

Method

Place all the ingredients in a food processor & whizz until smooth.

Pour into a plastic tub, with a lid and place in the freezer.

Stir well every two-three hours until frozen.